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Here are the ingridients that are needed to prepare a appetizing Dahi kabab (curd kabab):
- Use 400 gram of curd.
- Take 100 gram of paneer crumbled.
- You need 3 cubes of cheese grated.
- Get 1/2 cup of rosted gram flour / besan.
- Use 1 table spoon of cashew finely chopped.
- Use 1 table spoon of walnuts finely chopped.
- Take 20-25 of raisins.
- Prepare 1 table spoon of ginger paste.
- Take 2 of chillies finely chopped.
- Get to taste of Salt.
- You need 1/2 tea spoon of White pepper.
- Prepare 1/2 tea spoon of chilli flacks.
- Provide as needed of Bread crumbs for coating.
- Use as needed of Oil.
Ready with the ingridients? Here are the procedures on serving Dahi kabab (curd kabab):
- Take a bowl cover with muslin cloth and put curd and hang for 4 to 5 hours.
- After 5 hours transfer the curd in a bowl, add paneer, add cheese.
- Now add gram flour, add cashew and walnut.
- Now add raisins, ginger, green chilli and salt.
- Add White pepper and chilli flacks mix well now grease your hand with oil and make small tikki,. Make all the kabab like this.
- Coat with bread crumbs,.
- Now heat grill pan and add some oil, put kabab on grill pan, shallow fry both sides in low flame.
- Dahi kabab is Serve with salad. Enjoy.
A very popular vegetarian snack option made with curd cheese and simple spices. Super delicious little tangy and crispy dahi kabab. It is a different take on your regular kabab and taste so much better with some mint chutney or tamarind chutney on the side. If making regular cutlet seems like a lot of work, then why not try out this super delicious dahi cutlet. Dahi Ke Kebab Recipe, Learn how to make Dahi Ke Kebab (absolutely delicious recipe of Dahi Ke Kebab ingredients and cooking method) About Dahi Ke Kebab Recipe: Dahi kebabs or Dahi ke This Dahi Ke Kebab recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
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