Ten Minutes to Cooking Appetizing Chicken ginger restaurant style 😋

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Chicken ginger restaurant style 😋

We hope you got benefit from reading it, now let’s go back to chicken ginger restaurant style 😋 recipe. To cook chicken ginger restaurant style 😋 you only need 17 ingredients and 0 steps. Here is how you cook it.

Below are the ingridients that are required to make a delicious Chicken ginger restaurant style 😋:

  1. You need 1 kg of chicken.
  2. You need 1/2 pack of cream.
  3. Provide 125 gram of dahi.
  4. Use 2 of onion grind hui.
  5. Prepare 3 TBS of lehsan adrak paste.
  6. Prepare 1 of piece ginger break cut.
  7. Prepare 4 of tomato 🍅 chopped.
  8. Get 1/2 bunch of hara dhania chopped.
  9. Take 1 cup of oil.
  10. Prepare 4-5 of green chilies.
  11. Get 1 TBS of red chilli powder.
  12. Take 1 TBS of zera crushed.
  13. Get 2 TBS of dhania crushed.
  14. You need 1 TSP of black pepper.
  15. Prepare 1 TSP of white pepper.
  16. Get 1/2 TSP of haldi powder.
  17. Use of Salt to taste.

Ready with the ingridients? Here are the instructions on serving Chicken ginger restaurant style 😋:

Marinade: combine Shoyu, Vinegar, Mirin, Brandy, Oyster Sauce, Sesame Oil, Sugar, Salt, Ginger, and Garlic in a bowl, Whisk until thoroughly mixed. Place chicken in a dish or plastic bag. Pour the marinade over the chicken pieces. Remove the air and seal the plastic bag, or cover the dish. Make ginger flavor-packed boneless chicken ginger handi, Indian-style curry.

Recipe : Chicken ginger restaurant style 😋

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