5 Minutes to Serving Perfect Spinach Cheese Wontons

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Spinach Cheese Wontons

We hope you got benefit from reading it, now let’s go back to spinach cheese wontons recipe. To cook spinach cheese wontons you only need 14 ingredients and 3 steps. Here is how you cook that.

Below are the ingridients that are required to cook a appetizing Spinach Cheese Wontons:

  1. Take 1 cup of besan.
  2. Use 1/2 cup of maida.
  3. Prepare 1 cup of oil.
  4. Take 1/2 cup of water.
  5. Use to taste of Salt accd.
  6. Provide to taste of Red chilli powder accd.
  7. You need 1 tsp of Haladi.
  8. Get 1 cup of onion.
  9. Get 1 cup of blanched Spinach.
  10. Prepare 1 cup of grated paneer.
  11. Prepare 1 tsp of Chaat masala.
  12. You need of Coriander leaves for garnishing.
  13. Get of Red Chilli Sauce for garnishing.
  14. Provide of Hung curd for garnishing.

Ready with the ingridients? Here are the procedures on serving Spinach Cheese Wontons:

  1. First make a dough of wonton in a bowl add besan,maida,salt,red chilli powder, oil and water mix it properly and make a dough tightly and keep it rest for 15 mins.
  2. For Filling :- In a pan add oil add onions saute it properly than add blanched Spinach saute it for 3 mins when it is done add paneer amix it properly add chopped Coriander leaves and add processed cheese in it.
  3. Now take a wonton dough flat it and make a round shape fill the mixture in soft and in the end spread some water to seal the dough and give a shape of wonton and fry it till it's golden colour add hung curd dollop and chilli garlic sauce and garnish with Coriander leaves and serve it.

Briefly wilt baby spinach in a pan with a little water. Take creamy spinach dip to the next level with these bite-sized Baked Spinach Artichoke Wonton Cups. This crispy, cheesy appetizer is sure to vanish at your next party or potluck and the individual. One of the really great things about baked wontons is that they retain their shape when cooled. Crispy wonton cups are filled with a cheesy, peppery combination of spinach, artichoke, and crab.

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