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The Fast Way to Preparing Appetizing Pork and Sweet Potatoes Stew

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Pork and Sweet Potatoes Stew

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Below are the ingridients that are required to prepare a yummy Pork and Sweet Potatoes Stew:

  1. Get 1 kg of stewing pork.
  2. Use 2 tbsp of flour.
  3. Prepare 1 tbsp of bbq spice.
  4. Prepare 100 ml of cooking oil.
  5. Prepare 2 tbsp of butter.
  6. Prepare 1 of large onion.
  7. Get 1 of celery stick.
  8. Get 1 of large carrot.
  9. Get 0.5 of leek.
  10. Get 1 of tomato.
  11. Take 2 cups of chicken stock.
  12. Provide 2 tsp of salt.
  13. Provide 1 tsp of freshly ground black pepper.
  14. Use 2 of medium sweet potatoes.
  15. Provide 1 of green pepper.
  16. Get 2 tbsp of parsley.

Ready with the ingridients? Here are the procedures on preparing Pork and Sweet Potatoes Stew:

  1. Make sure all the meat is cut into large cubes. Mix the meat with the flour and bbq spice..
  2. In a large pot, on high heat, brown the meat using the oil. You might have to do this in two batches. Remove from pot and set aside..
  3. Chop the onion, celery and carrot. Add the butter into the pot followed by the onion, celery and carrot. Brown them for about 4 minutes..
  4. Chop the tomato and leek. Then add to the onion mixture. Brown for a further 4 minutes..
  5. Add the chicken stock, salt, pepper and the meat. Bring to the boil and reduce the heat to medium. Simmer for 45 minutes stirring occasionally..
  6. Peel the sweet potatoes and cut into large chunks. Add in the stew and cook for 15 minutes. Remember to stir occasionally..
  7. Cut the green pepper into half slices and chop the parsley. Add to the stew and cook for a further 10 minutes..
  8. Serve with rice..

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