7 Minutes to Making Perfect Maize rava idli

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Maize rava idli

We hope you got benefit from reading it, now let’s go back to maize rava idli recipe. To make maize rava idli you need 4 ingredients and 3 steps. Here is how you do that.

Here are the ingridients that are needed to produce a remarkably good Maize rava idli:

  1. Provide 1 cup of urad dhal.
  2. Take 3 cups of maize rava.
  3. You need of Soak over night seperatly.
  4. Provide As needed of Little soda.

Ready with the ingridients? Below are the steps on producing Maize rava idli:

  1. Wash and grind urad flour softly.
  2. Wash and drain the water from maize rava and squeeze the excess water and add in the urad flour batter..and mix nicely with little salt.
  3. Then let it ferment for 5 to 8 hrs,mix gently and start making your soft idli..you can add little baking powder to the batter to nice and soft idli..

Here's how you can prepare this dish. Idli Rava is the coarse, powdered Rava added to the Idli batter. It is more of like grainy powdered rice. While there are times we can get it from the store, yet you can use the homemade one, The Rava is. Rava Idly is an easy breakfast dish.

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