The Secret to Producing Perfect Jowar and Wheat Flour Masala Pooris

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Jowar and Wheat Flour Masala Pooris

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Here are the ingridients that are needed to prepare a perfect Jowar and Wheat Flour Masala Pooris:

  1. Use 3/4 cup of wheat flour.
  2. Take 1 cup of Jowar (Sorghum) Flour.
  3. Prepare 1 tsp of Salt.
  4. Provide 1 tbsp of Kasoori Methi.
  5. Use 1 tbsp of Red chilli flakes.
  6. Provide 1 tbsp of Oil.
  7. Prepare 3/4 cup of Water.

Ready with the ingridients? Below are the steps on serving Jowar and Wheat Flour Masala Pooris:

  1. Make a smooth dough using all the ingredients..
  2. Cover and set aside for about 15 minutes..
  3. Heat oil on a medium flame. Divide the dough into 14-15 equal sized balls..
  4. Roll out pooris without pressing hard while doing so. Roll them with light hands without much pressure..
  5. Deep fry them on both the sides until golden brown. Serve hot with curry leaves podi and tomato chutney..

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