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Simple Step to Producing Yummy Millet coated paneer tikka

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Millet coated paneer tikka

We hope you got benefit from reading it, now let’s go back to millet coated paneer tikka recipe. You can cook millet coated paneer tikka using 7 ingredients and 3 steps. Here is how you cook it.

Below are the ingridients that are required to produce a perfect Millet coated paneer tikka:

  1. You need 250 gm of paneer.
  2. Take 1 bowl of ragi flour.
  3. Provide 1 bowl of hung curd.
  4. Take 2 tbsp of ginger garlic paste.
  5. Use to taste of Salt.
  6. Use 1 tbsp of black pepper.
  7. Prepare 1 of lime juice.

Ready with the ingridients? Below are the procedures on serving Millet coated paneer tikka:

  1. Cut paneer and marinate by add ragi hung curd.salt black pepper ginger and garlic paste..
  2. Mix all ingredients well and keep aside for 1/2 hr.now add lemon juice…
  3. Roast it on grill tawa by adding little butter….garnish with onions and serve with green chutney..

This recipe uses sour cream / hung curd and other spices as marinade. I have made this few times now in oven and sometimes I make in tawa too. I got this recipe from a cookery show in Discovery Travel and Living. Its sounded very simple yet very delicious. The marinade for paneer tikka is a spicy and flavorful one made with a special spice blend called tandoori masala powder.

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