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Here are the ingridients that are needed to prepare a yummy Instant Pot Lemon-Lime Cheesecake:
- Use of For the CRUST.
- Prepare 3/4 cup of graham crackers crumbs (about 8 crackers).
- Prepare 3 tbsp of butter, melted.
- Provide 1 tbsp of brown sugar.
- Take pinch of salt.
- You need of For the FILLING.
- Get 16 oz of cream cheese, softened (very soft).
- Prepare 2/3 cup of granulated sugar.
- Prepare 1/3 cup of heavy cream or sour cream (full fat Greek Yogurt also works).
- You need 2 tbsp of lemon juice + ZEST of 1 lemon.
- Get 2 tbsp of lime juice + ZEST of 1 lime.
- You need 1 tsp of vanilla.
- You need pinch of salt.
- Take 2 of large eggs, room temperature.
- Provide of Whipped cream or fruit for topping (optional).
Ready with the ingridients? Here are the steps on cooking Instant Pot Lemon-Lime Cheesecake:
Add the lemon juice and vanilla extract and mix until smooth on. Try our low-carb and sugar-free Keto Instant Pot Lemon Vanilla Mini Cheesecakes for dessert. This pie recipe is a hybrid of lemon meringue and key lime, and brings together my long time love of citrusy sweets and newfound obsession with our Instant Pot pressure cooker. There are several steps involved, but only a few ingredients, so hang in there! Creamy, delicious and the perfect Instant Pot Lemon Cheesecake – creamy and delicious and no need to turn on your oven! #lemon #cheesecake #instantpot #pressurecooker.
Recipe : Instant Pot Lemon-Lime Cheesecake
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