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Below are the ingridients that are required to prepare a delicious Eggless mango mousse without gelatin/agar-agar:
- Provide of Main ingredients.
- Use of Mango puree (from 2 medium sized ripe mangoes).
- Get 200 ml of fresh cream (medium or full fat).
- Take 1/3 cup of condensed milk.
- Prepare of For garnishing.
- Take of Mango pieces (chopped in small cube shape).
- Prepare of Mint (leaves).
- Take 3 tbsp of cream.
Done with the ingridients? Here are the steps on cooking Eggless mango mousse without gelatin/agar-agar:
- Below are the ingredients: From left to right: whipped cream, mango puree (mango puree is prepared by blending 2 medium sized mango pulp without using water), mango pieces, mint leaves, condensed milk..
- Keep the mixing bowl and hand whisker in refrigerator for 30 minutes before whisking the cream. Now add condensed milk in whisked cream and using spatula mix gently..
- Now add the mango puree gradually and mix using cut & fold method until the mango puree is perfectly mixed with cream..
- Now pour the mix into the serving glasses and keep in refrigerator to set it for atleast 2-3 hours or until you are serving..
- After 3 hours or just before serving, take out the glasses from refrigerator. Now garnish with chilled cream, chopped mango pieces and mint leaves..
This Machine Picks Up Sauces Without Changing The Shape! Mango mousse cake is rich, and decadent, hardly not to fall in love with it from the first bite. fresh mango & cream goodness on top of digestive biscuits crust, is simply hard to resist. hope Eggless Gelatin Free (Uses Agar agar) Double Chocolate Mousse Cake with Mirror Glaze – Video Recipe. Eggless Mango Cheesecake Recipe–has notes at the bottom for how much agar agar to use if not using gelatin 😀 Could probably veganize it with vegan cream cheese and soy yogurt or coconut cream, too, actually. This mango mousse is a vegetarian dessert without gelatin or eggs. No eggs or gelatin in this mousse here.
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