Simple Step to Preparing Perfect Paneer Stuffed Parathas

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Paneer Stuffed Parathas

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Below are the ingridients that are required to produce a perfect Paneer Stuffed Parathas:

  1. You need of For dough:.
  2. Take 1 cup of wheat flour.
  3. Provide 2 tbsp of oil (moin).
  4. Provide to taste of Salt.
  5. Get of For spicy paneer stuffing:.
  6. Provide 11/2 cups of mashed homemade paneer.
  7. Take 1 of onion finely chopped.
  8. You need 1/4 cup of finely chopped fresh coriander leaves.
  9. Prepare 2 tbsp of green chillies ginger paste.
  10. You need 1/2 tsp of garam masala.
  11. Take 1/2 tsp of red chilli powder.
  12. Take 1 tsp of cummin seeds.
  13. Provide 1/2 tsp of aamchur powder.
  14. Prepare to taste of Salt.
  15. Prepare As needed of Ghee for roasting.
  16. Provide as required of Fresh curd dahi to serve.

Ready with the ingridients? Here are the instructions on cooking Paneer Stuffed Parathas:

  1. In mixing bowl add wheat flour,oil,salt. Mix well,add little little water and bind & knead dough for few minutes. Keep aside..
  2. For stuffing.. in mixing bowl add mashed paneer, chopped onion and coriander leaves,salt, green chillies ginger paste, garam masala, cummin seeds, aamchur powder, red chilli powder. Mix well. Divide prepare stuffing into 3-4 equal portions..
  3. Knead dough and make 6-8 equal portions flatten balls. Roll each into 6" round shape roti. Take one rolled roti on it spread one part of prepared paneer stuffing all over leaving edges as shown..
  4. Cover with another rolled roti. Sealed the edges. Prepared all parathas similarly..
  5. Place one prepared paneer stuffed paratha on hot tawa. Roast on both sides with ghee till crispy golden. Similarly prepare all..
  6. Serve/ Relish Delicious Hot Paneer Stuffed Parathas with fresh curd..

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