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Here are the ingridients that are required to make a perfect Goats curd and chicory salad:
- You need 100 g of goats curd (goats cheese and creme Fraiche is ok too).
- Provide 1 of pear 🍐.
- Provide 1 head of chicory.
- Prepare 10 g of brown sugar.
- Take of Olive oil.
- You need of Pea shoots to garnish.
- Provide to taste of Salt and pepper.
Ready with the ingridients? Below are the procedures on preparing Goats curd and chicory salad:
- Mix your goats curd with a little olive oil, salt and pepper to taste and set in the fridge for an hour.
- Slice the pear into wedges, dust with a little brown sugar and set aside at room temperature.
- Take the chicory leaf off and wash.
- I like to use a piping bag but you don't need too… simply fill a chicory leaf with your curd, and place your wedges of pear with it..
- Organise how you like onto a plate or slate whatever you prefer and drizzle some olive oil and black pepper over it. Finish with some pea shoots and there you have it… a nice and simple starter that can't actually go wrong..
This is a delicious and nutritious dish to serve as either a shared starter or a side dish." Mix in the pomegranate dressing and season. Garnish with dollops of goat's curds and some crisp fried shallots. Ladle the Wild Mushroom Vinaigrette lightly over the greens and squab and around the plate. The Best Chicory Salad Recipes on Yummly Chicory Salad, Chicory Salad With Anchovy Dressing, Chicory Salad With Autumn Fruits.
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