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The Fast Way to Making Tasty Thandai Orange Mousee….no Gelatin

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Thandai Orange Mousee....no Gelatin

We hope you got benefit from reading it, now let’s go back to thandai orange mousee….no gelatin recipe. To cook thandai orange mousee….no gelatin you need 9 ingredients and 7 steps. Here is how you do that.

Below are the ingridients that are required to make a yummy Thandai Orange Mousee….no Gelatin:

  1. Use 1 cup of milk.
  2. Use 1/2 cup of whip cream.
  3. Get 3/4 cup of sugar.
  4. Use 2 of fresh orange.
  5. Provide 1/4 cup of orange jiuce.
  6. Take 2 tbsp of orange marmalade.
  7. Use 250 gm of white chocolate compound.
  8. Provide 1 tbsp of cornflour.
  9. Use 2 drop of orange food color.

Ready with the ingridients? Below are the steps on producing Thandai Orange Mousee….no Gelatin:

  1. Boil milk and cream.Now add chocolate and boil until thicken..
  2. Add 3 tsp thandai masala.When it becomes thick cool it little and transfer into the glass. And keep for 2 hours in the freezer.
  3. Now take orange.Peel it and boil with sugar..
  4. Sieve it then again boil with 4 tbsp orange juice and 2 tbsp orange marmalade..
  5. Until mix properly add 1 tbsp corn flour on it…
  6. When it becomes thick cool it nicely then transfer in the thandai glass in side portion.Again put in the fridge to become freeze..
  7. Garnish with cherry or white chocolate crush and enjoy the different and new taste of mousse….

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