5 Minutes to Cooking Tasty Sugar Free, Vegan Peanut Cheesecake

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Sugar Free, Vegan Peanut Cheesecake

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Below are the ingridients that are needed to serve a perfect Sugar Free, Vegan Peanut Cheesecake:

  1. Get 150 g of Flour (of choice).
  2. Use 50 g of Oatmeal.
  3. Provide 50 g of Rolled Oats.
  4. Take 100 g of Butter (or alternative).
  5. Provide 30 g of Coconut Sugar.
  6. Provide 25 ml of Maple Syrup.
  7. You need of Coconut Cream (scraped from the top of a can of coconut milk).
  8. Provide 25 ml of Maple Syrup.
  9. Provide 35 g of Violife Vegan Cream Cheese.
  10. You need 30 g of Peanut Butter.
  11. Provide of Grated Chocolate to top (sugarfree/Vegan).

Done with the ingridients? Below are the instructions on serving Sugar Free, Vegan Peanut Cheesecake:

  1. Blend Flour, oatmeal, rolled oats, 100g butter, coconut sugar & 25ml maple syrup in food processor..
  2. Press into tin/pan (6-8'').
  3. Bake on 200 for 10 minutes.
  4. Chill when removed from oven.
  5. Topping… Whisk together, Maple syrup, Coconut Cream, Violife and peanut butter..
  6. Top the chilled base with whipped topping..
  7. Crumble chopped sugarfree/vegan chocolate over the top..
  8. Chill & serve!.

It's sweet, a little tangy, but loaded with chocolate and peanut butter flavor. It comes together quite easily and uses just a handful of ingredients. This low carb peanut butter cheesecake has no butter, no sugar, but you'd never tell. The middle layer is a thick layer of peanut buttery, creamy cheesecake yummyness. (But unlike traditional cheesecakes, this one is dairy-free, egg-free and refined-sugar free!) It has just a few simple ingredients: peanut butter, maple syrup and coconut. To me it tastes like both a cheesecake and a pieā€¦ a chi?

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