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5 Minutes to Preparing Tasty Cottage Cheese with Fried Onions & Rasins

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Cottage Cheese with Fried Onions & Rasins

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Below are the ingridients that are required to produce a tasty Cottage Cheese with Fried Onions & Rasins:

  1. Prepare 250 g of Cottage Cheese.
  2. Get 1/2 cup of Raisins.
  3. Get 100 gm of Curd.
  4. Take 1 Cup of Onion.
  5. Get 1 Cup of Tomato.
  6. You need Leaves of Bay.
  7. Prepare of Cumin Powder.
  8. Prepare of Cardamom.
  9. Prepare of Cloves.
  10. Use of Olive Oil.
  11. Take of Garlic.
  12. Provide of Ginger.
  13. Take to taste of Salt.
  14. Provide of Chillies.

Done with the ingridients? Here are the steps on serving Cottage Cheese with Fried Onions & Rasins:

  1. Fry the Onions & keep aside. Next grate the ginger & garlic with cloves & chillies.
  2. Now pour Olive oil in the Pan & add the paste & tomato till golden brown. Then add the raisins paste & stir well..
  3. Then add the cheese & after stirring cover the lid & let it be cooked in low flame till 15 minutes..
  4. Now open the lid & add the curd & stir the curry well. Again cover the curry & let it be cooked in high flame till it turns in above color. Taste the salt & curry is ready to serve.
  5. Best with bread or Fried Rice..

Indian cottage cheese fried with diced onions and bell peppers in chef's hot chili sauce. Homemade cottage cheese cooked with fresh spinach, onions, tomatoes and ground spices with a touch of fresh cream. Cottage cheese is soft, white, and creamy. It's considered a fresh cheese, so it does not undergo an aging or ripening process to develop flavor. Cottage cheese is made from the curds of various levels of pasteurized cow's milk, including nonfat, reduced fat, or regular milk.

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