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Simple Step to Producing Appetizing Nawabi Paneer

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Nawabi Paneer

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Here are the ingridients that are required to serve a appetizing Nawabi Paneer:

  1. Use of For Gravy.
  2. You need 1 Spoon of Ginger.
  3. You need 1/2 cup of Cashew.
  4. Get 1/2 tsp of Cardamom.
  5. Prepare 1/2 tsp of Black Pepper.
  6. Take 250 gm of Onion Cut into Cubes.
  7. Prepare 5 of garlic cloves.
  8. Use 1/2 tsp of Poppy Seeds.
  9. Get as needed of Butter for Cooking.
  10. You need 1/2 cup of Almond.
  11. Provide 1 Spoon of Cumin Seeds.
  12. Get as needed of Oil for Cooking.
  13. Take 500 gm of PANEER.
  14. Use 2 of Bay leaves.
  15. You need 1 of cinnamon stick.
  16. Use 2 Cup of Milk.
  17. Use 1/2 cup of Curd.
  18. Get 1 Cup of Cream.
  19. Prepare 3 of Cardamom.
  20. Use to taste of Salt.
  21. Get 2 Spoon of Kewra Water.
  22. You need 2 of Green Chillies.
  23. Use 1 tsp of Kasuri Methi Crushed.
  24. Get 2 Spoon of Kesar (safforn)Milk.
  25. Provide 1/2 cup of Dry Coconut.

Done with the ingridients? Here are the sequences on cooking Nawabi Paneer:

  1. White Masala Paste:Take a Kadhai or Pan add butter or oil heat for 2 min then add Onion,Ginger, Garlic, Black Pepper, Cardamom, Cashew, Almonds, Poppy Seeds, Dry Coconut Cook for 10 to 15 min then off the flame cool it down on room temperature Grind it in Mixer and make a smooth paste keep aside..
  2. Take a Kadhai or Pan add oil and butter heat for 2 min then add Cumin Seeds,Bay leaves, Cinnamon, then add White Masala Paste Heat for 10 min then add Curd half heat for 7 min till retain oil over surface..
  3. Afterwards add Amul fresh Cream 1 Cup mix well cook for 10 min then add Milk 2 Cup Green Chillies,Salt, Kasuri Methi Cook for 10 min mix well..
  4. Afterwards add PANEER 500 gm Cut into Cubes Cook for 5 to 7 min lastly add Kesar Milk 2 Spoon,Kewra Water 2 Spoon Cook for 5 to 7 min.Gravy becomes Smooth..
  5. Now Serve it hot with Rice,Naan, Chapati, Paratha your Delicious NAWABI PANEER is Ready to Enjoy.

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