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Below are the ingridients that are required to make a appetizing Mandys colcannon potatoes:
- Prepare 900 grams of washed peeled potatoes.
- Use 1 of large curly kale, washed and chopped.
- Take 1 of medium onion, chopped.
- Use to taste of butter.
- Use to taste of milk.
- You need to taste of salt and pepper.
Done with the ingridients? Below are the steps on producing Mandys colcannon potatoes:
- Peel potatoes and wash them place into a pot of cold water with a touch of salt. Bring to a boil then simmer until you can put a knife through the potato without resistance..
- Drain and allow to steam dry for a minute, then add butter and mash the potato to eliminate lumps and then add enough milk to make it creamy.
- While the potatoes cook, clean the kale in cold water removing the hard middle stem in each leaf. Add to a pot of salted boiling water and cook until tender, drain and chop finely..
- Add kale to mashed potatoes, mix well add more milk if needed. Serve with chopped raw onion and enjoy. My kids call them curly murly and they're great for Halloween because they are green.
Potatoes and cabbage have been sustenance foods in Ireland for ages. The classic Irish dish Colcannon (mashed potatoes with cabbage) combines the two. Colcannon potatoes or colcannon mash is a common Irish appetizer that's made with simple ingredients including cabbage and potatoes. People usually make this Irish mashed potatoes on St. Colcannon is Irish mashed potatoes with kale or cabbage.
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