Instructions to Serving Delicious Sig's Potato and 7 Greens Fritata

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Below are the ingridients that are needed to cook a delicious Sig's Potato and 7 Greens Fritata:

1. Provide 8 of to 10 small salad potatoes , peeled or unpeeled, almost cooked or leftover, finely sliced.
2. Provide 3 tbsp of olive oil.
3. Prepare 2 of hand full of finely chopped pac choi leafs.
4. You need 2 of handful of finely chopped baby spinach.
5. Use 2 tbsp of fresh chives, chopped finely.
6. Provide 2 tbsp of fresh coriander, finely chopped.
7. Prepare 6 of green stalks canned or fresh asparagus, drained if canned.
8. Provide 6 medium of basil leafs torn.
9. Provide 1 small of leaf of curly cabbage or kale.
10. Take 4 of eggs whisked.
11. Prepare 75 grams of red Leicester cheese or similar shredded.
12. Provide 75 grams of of mature Dutch Gouda or similar , shredded.
13. Prepare 40 grams of Gorgonzola.
14. Get 2 pinch of of cayenne pepper.
15. Take 2 pinch of salt substitute ( optional).

Done with the ingridients? Here are the procedures on producing Sig's Potato and 7 Greens Fritata:

1. Prepare your potatoes, if using fresh potatoes boil them until they are just cooked, remove from water, slightly cool then slice or slice boil leftover potatoes.
2. Chop all your greens inclusive of herbs except asparagus ,rip the basil.
3. In the meantime whilst potatoes are boiling puree the greens with the egg and the cheeses , except for he asparagus and the curly or kale cabbage leaf..
4. When potatoes are just tender and you have sliced them add them in the oil in pan and fry them until they are slightly crispy..
5. Season with the pepper and salt if using.
6. Pour the liquid puree over the potatoes . Gently allow more liquid to flow to the bottom of pan to ensure the egg mix is cooked..
7. Cook one side until he whole thing is nearly set, but do not burn the bottom.
8. Loosen the fritata gently with a spatula then slide a plate over the pan, turn the fritata onto the plate and slide it back into pan. You can reshape this..
9. Press fritata gently down with spatula. Keep on lowest heat .When nearly cooked, in another pan crisp the cabbage leaf , do not burn set aside.
10. Use the pan for crisping the cabbage to heat the drained asparagus through..
11. Slide the fritata onto plate , garnish with the asparagus and crisped cabbage ..

Frittata "Flattata" with Bacon, Potatoes, and Greens. In case you don't know, a frittata is rustic Italian omelet-like concoction. The main difference between an omelet and a frittata, is an omelet is cooked on the stove and served folded, but a frittata is only partially cooked. This recipe turns greens and beans into a complete one-skillet supper. 'hakuna frittata!' the best frittata i have made at home, by far. i used kale and parsley, which went very well with the curried chickpeas. depending on the size of pan you use / the size of your oven, the. Healthy and satisfying weeknight frittata with potatoes, onions, red peppers, spinach, and ground turmeric.

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