Simple Step to Making Delicious ACHARI PANEER TIKKA🍢

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ACHARI PANEER TIKKA🍢

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Below are the ingridients that are required to serve a appetizing ACHARI PANEER TIKKA🍢:

  1. Take 200 gms of Paneer.
  2. Get 1/4 cup of Hung (Thick) Curd.
  3. You need 1 tsp of Achari (Pickle)Masala.
  4. Use 1 tsp of Kashmiri Red Chilli Powder.
  5. Provide 1 tsp of Garam Masala.
  6. Take 1 tsp of Ginger garlic paste.
  7. Get 1 tsp of Mustard Oil.
  8. Take 1 tbsp of Lemon Juice.
  9. Provide as required of Salt.
  10. You need 1 tbsp of Butter.

Done with the ingridients? Below are the procedures on cooking ACHARI PANEER TIKKA🍢:

  1. In a bowl, add hung curd and all the spice powders, salt, lemon juice, and mustard oil. Mix well and add the paneer. Coat the paneer well and keep aside to marinate for an hour or refrigerate overnight for best results..
  2. The next day brings down to room temperature and arrange the paneer cubes in skewers. Heat a grill pan with butter and place the paneer sticks. Cook on low heat and roast. Cook and roast from all sides and serve hot with green chutney..

The marinade of paneer tikka also depends on the taste or preference of every individuals,but main ingredients are -a binding agent -either gram flour,corn flour or even bread crumbs, some yogurt,few strong spices to. Achaari Paneer Tikka recipe – How to make Achaari Paneer Tikka. To extract maximum flavors from achari spices, dry roast the spices over medium heat till fragrant and slightly brown & then add to the marinade. Achar or pickle is a condiment which often accompanies indian food. Use of Indian Spices to make the achari paneer tikka makes it more delicious An Achari Paneer Tikka is a yummier and tad more spiced cousin of the classic paneer tikka.

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