Ten Minutes to Cooking Appetizing Roasted maize

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Roasted maize

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Below are the ingridients that are required to make a appetizing Roasted maize:

  1. Get of Charcoal.
  2. Get of Jiko.
  3. You need of Green maize.
  4. Take of Chilly.
  5. Take of Wire mesh.
  6. You need of Cold water.

Done with the ingridients? Below are the sequences on preparing Roasted maize:

  1. Put charcoal on your jiko and light it.
  2. When the charcoal is red hot put wire mesh on top of the jiko.
  3. Dip your green maize in a solution of chilly and water for a minute.
  4. Remove the maize and let it drip before putting it on the wire mesh.
  5. Put your maize on the wire mesh and turn it as it roasts into golden brown colour.
  6. When ready serve with hot coffee.

Maize, known in some English-speaking countries as corn, is a large grain plant domesticated by indigenous peoples in Mesoamerica in prehistoric times. The leafy stalk produces ears which contain the grain, which are seeds called kernels. Maize kernels are often used in cooking as a starch. Chinese MMan selling roasted maize in Kitwe's Chimwemwe township. Another Investor roasting maize for sale in the streets of Lusaka This is a list of maize dishes, in which maize (also known as corn) is used as a primary ingredient.

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