Ten Minutes to Cooking Appetizing Nutritious Paratha/Roti

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Nutritious Paratha/Roti

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Below are the ingridients that are needed to produce a tasty Nutritious Paratha/Roti:

  1. Use 1 cup of Whole Wheat Floue.
  2. Prepare 1 tbsp of Corn Flour (Makkai atta).
  3. Get 1 tbsp of Raagi Flour.
  4. Prepare 1 tbsp of Bajri Flour.
  5. Prepare as required of Water for binding it into a stiff dough.
  6. Provide 2-3 of small florets of cauliflower.
  7. Get 1 of small carrot.
  8. Take 1 of small capsicum.
  9. Prepare 1 of small onion.
  10. You need 5-6 cloves of garlic.
  11. Get 1 inch of ginger.
  12. Use to taste of Salt.
  13. Provide 1 tsp of Coriander powder.
  14. Take 1/2 tsp of Turmerich powder.
  15. You need 1 tsp of Red Chilli powder.
  16. Provide as required of Green Chutney.
  17. Use as required of Oil to roast the Parathas and for to moist the flour.

Ready with the ingridients? Below are the instructions on serving Nutritious Paratha/Roti:

different rotis, pooris and paratha from across India Rotis, puris and parathas are usually had with sabzis and dals or with accompaniments like curds and pickles. Crispy and fluffy homemade Roti Canai (Roti Paratha) with step-by-step instructions. Roti Canai (pronounced as "chanai"), also known as roti paratha, is a type of flatbread found in Malaysia. Roti and Paratha are just two of the myriad delicacies that are available. Both are types of Indian flatbreads that are often used as accompaniment to savory soups, gravies, and other dishes.

Recipe : Nutritious Paratha/Roti

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