The Secret to Making Tasty Cape Verde: Caldo Verde

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Cape Verde: Caldo Verde

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Here are the ingridients that are needed to prepare a perfect Cape Verde: Caldo Verde:

  1. Provide 2 of onions.
  2. Use 2 cloves of garlic.
  3. Use 6-8 of potatoes, peeled and chopped.
  4. Prepare 1 of chorizo sausage.
  5. Get 1 pint of chicken or veg stock.
  6. Prepare 1 bag of curly leaf kale.
  7. Use of Salt and pepper.

Ready with the ingridients? Here are the steps on preparing Cape Verde: Caldo Verde:

  1. Start by peeling and chopping all your veg..
  2. Heat some oil in a large pan or casserole dish..
  3. Add the onion and garlic and cook until soft (about 5 mins).
  4. Pour in the chicken stock and add the potatoes with a good grind of salt and pepper..
  5. Bring to the boil and then simmer for about 20mins.
  6. Meanwhile, chop the chorizo and fry it in a frying pan. You won't need to add any oil as the chorizo will do that itself..
  7. Once the potatoes are soft, give them a gentle mash with a masher but don't make mashed potato, just crushed a little..
  8. Add the chorizo to the soup and bring to the boil again..
  9. Squeeze the lemon or lime then add the kale. You might need to add a little more water in which case bring to the boil again. Cook until the kale looks a nice bright green..

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