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7 Minutes to Serving Yummy Ghee rice

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Ghee rice

We hope you got insight from reading it, now let’s go back to ghee rice recipe. To cook ghee rice you only need 12 ingredients and 6 steps. Here is how you do that.

Here are the ingridients that are required to make a heavenly Ghee rice:

  1. Prepare 1 cup of basmati rice soak in water for 1/2 hour.
  2. Take 10 of fried cashews.
  3. Take 1 of onion chopped into slices.
  4. Prepare 1/2 inch of ginger finely chopped.
  5. Prepare 5 tablespoon of grated coconut.
  6. Use 2 strings of Curry leaves.
  7. Get 2 inch of cinnamon.
  8. Take 2 of cloves.
  9. You need 2 of cardamom.
  10. Use 50 ml of ghee.
  11. Prepare to taste of Salt.
  12. Prepare As needed of water.

Ready with the ingridients? Here are the steps on cooking Ghee rice:

  1. Grate white part of the coconut and grind it with ginger in a mixer jar finely without adding water and keep aside.
  2. Take a pressure pan add ghee to it once get heat seasoning it with cinnamon,cloves,cardamom then add onion,curry leaves fry for few minutes (don’t burn it must be in white colour).
  3. Then add grind mixture to it and fry again and then add one and half cup water with required salt and allow to boil.
  4. Once water starts boil add soaked rice (drain water),again it starts to boil thenkeep the flame to sim and close the lid put whistle.
  5. Allow it in a sim manner for 10 minutes and switch off the stove (no need to wait for whistle because we put whistle to keep the pressure inside).
  6. Once the pressure released garnish it with cashews and serve.

DIRECTIONS Heat the ghee in a saucepan which has a tight fitting lid. Add the rice and fry for a few minutes, stirring until it is golden in colour. Restaurant Style Ghee Rice is a simple and delicious one-pot rice made using desi ghee (clarified butter) and whole spices like cinnamon ,cardamom. Ghee rice recipe is a fragrant, subtly spiced special rice among the variety rice items of India. Looking for Indian Rice and noodles in Germany buy Online and Your time at www.

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