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We hope you got insight from reading it, now let’s go back to ghee rice recipe. To cook ghee rice you only need 12 ingredients and 6 steps. Here is how you do that.
Here are the ingridients that are required to make a heavenly Ghee rice:
- Prepare 1 cup of basmati rice soak in water for 1/2 hour.
- Take 10 of fried cashews.
- Take 1 of onion chopped into slices.
- Prepare 1/2 inch of ginger finely chopped.
- Prepare 5 tablespoon of grated coconut.
- Use 2 strings of Curry leaves.
- Get 2 inch of cinnamon.
- Take 2 of cloves.
- You need 2 of cardamom.
- Use 50 ml of ghee.
- Prepare to taste of Salt.
- Prepare As needed of water.
Ready with the ingridients? Here are the steps on cooking Ghee rice:
- Grate white part of the coconut and grind it with ginger in a mixer jar finely without adding water and keep aside.
- Take a pressure pan add ghee to it once get heat seasoning it with cinnamon,cloves,cardamom then add onion,curry leaves fry for few minutes (don’t burn it must be in white colour).
- Then add grind mixture to it and fry again and then add one and half cup water with required salt and allow to boil.
- Once water starts boil add soaked rice (drain water),again it starts to boil thenkeep the flame to sim and close the lid put whistle.
- Allow it in a sim manner for 10 minutes and switch off the stove (no need to wait for whistle because we put whistle to keep the pressure inside).
- Once the pressure released garnish it with cashews and serve.
DIRECTIONS Heat the ghee in a saucepan which has a tight fitting lid. Add the rice and fry for a few minutes, stirring until it is golden in colour. Restaurant Style Ghee Rice is a simple and delicious one-pot rice made using desi ghee (clarified butter) and whole spices like cinnamon ,cardamom. Ghee rice recipe is a fragrant, subtly spiced special rice among the variety rice items of India. Looking for Indian Rice and noodles in Germany buy Online and Your time at www.
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