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Below are the ingridients that are required to serve a yummy Cottage Pie:
- Get of For the mash.
- Use 2.5 Kg of Maris Piper potatoes.
- You need 150 ml of double cream.
- Provide 300 ml of milk.
- Prepare 3-4 knobs of butter.
- Provide Pinch of salt.
- Use Pinch of pepper.
- Provide Pinch of nutmeg.
- Use of For the filling.
- Get 750 g of beef mince.
- Provide 50 g of peas.
- You need 3 tbsp of olive oil.
- Use 2 of large knobs of salted butter.
- Use 1 tbsp of paprika.
- Provide of Sprinkle of chilli powder.
- Provide of For the topping.
- Provide 400 g of medium cheddar cheese, grated.
- Prepare of To serve.
- Use of Savoy cabbage.
- Get 600 ml of gravy.
Done with the ingridients? Below are the procedures on cooking Cottage Pie:
- Peel the potatoes and put them in a saucepan with water and a pinch of salt, and boil. This should take about 30-40 minutes..
- While the potatoes are cooking, add the oil and butter to a saucepan on a medium/high heat, and once the oil starts sizzling – add the mince and break it all apart so all the meat in separated. Fry until browned and the liquid fat has been cooked off. Add the peas..
- To check the potatoes are cooked, try and pick one up by stabbing it with a knife. If it falls off the knife with ease, the potatoes are done. Drain and mash, gradually adding milk, butter and cream where necessary. Add the salt, pepper and nutmeg… mash until there are no lumps..
- In a large oven dish, spread the mince filling across the bottom, until level. Repeat with the mash. Top with the cheese and bake in a preheated oven (150°C) until the cheese is golden brown. Serve immediately with gravy and savoy cabbage..
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