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Here are the ingridients that are required to serve a remarkably good DOSA/GHEE ROAST:
- Use 1 1/2 cup of Idli Rice.
- Provide 1/4 cup of Raw Rice.
- Use 1/4 cup of Urad Dal.
- Provide 1/2 tsp of Fenugreek Seeds.
- Get To tsste of Salt.
Done with the ingridients? Below are the steps on serving DOSA/GHEE ROAST:
- Wash and soak all the ingredients together. Keep aside to ferment for 8 hours or overnight..
- Next day mix the batter well. Heat a Tawa and pour a ladle of batter and spread to a circle shape. Drizzle oil. When cooked flip and cook for a second. Drizzle ghee on top. Fold in the shape you love. Done. Serve hot with your favourite side dish..
- NOTE: Add a hand full of chana dal if you want your dosa to be brown and crispy. I have skipped..
Pair it with Neer Dosa or Appam and it makes for an awesome meal. Paneer ghee roast is a simple paneer starter prepared within minutes using simple flavourful spice ingredients available in your pantry. I came to know that paneer ghee roast exists only in recent time. Paneer ghee roast can be served as starter snack. you can also serve it as a side dish with chapatis, neer dosa Serve paneer ghee roast hot garnish with some fried curry leaves or coriander leaves. Tarla Dalal Recipes поделился(-ась) публикацией в Instagram : "Ghee Roast Dosa, Crispy Dosa with Milagai Powder 👇Ghee Roast Dosa is one of the most popular…" • Подпишитесь на него/нее, что.
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