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Below are the ingridients that are needed to make a perfect Welsh cakes:
- Use 225 g of self raising flour (or plain flour with 1/2 tsp of baking powder).
- Take 85 g of caster sugar (or granulated).
- Use 100 g of soft butter, cut into small pieces.
- Take Handful of currants (50g).
- Take A few of other dried fruit (optional) – I used chopped cherries.
- Prepare 1 of egg, beaten.
- Provide 1/2 tsp of mixed spice.
- Prepare Splash of milk.
- Get Pinch of salt.
Ready with the ingridients? Here are the procedures on serving Welsh cakes:
- Prepare ingredients.
- Put the flour and butter into a bowl and rub together until crumbly.
- Add the currants, mixed spice and salt..
- Mix the beaten egg into the mixture until the dough is soft. Add just a splash of milk if it seems too dry.
- Roll out the dough on a lightly floured work surface to the thickness of your little finger (5mm)..
- Cut out rounds using a 6cm cutter (or smaller if you prefer)..
- Grease a heavy frying pan and place over a medium heat. Cook the Welsh cakes for about 3 mins on each side until golden brown and cooked through..
- Serve with butter and jam or a sprinkling of sugar..
How to make the perfect Welsh cakes in four easy steps for a teatime treat. Welsh Cakes,are often known as Bakestones – they also have lots of other names in Welsh including Picau Ar Y Maen, Pice Bach Ar Y Maen, Cacen Gri and Teisen Radell! Sift flour, baking powder and salt into bowl. Griddle-baked Welsh cakes are a traditional delicacy made with a simple base of flour, lard or butter, sugar, and eggs. They come in different regional varieties that often include spices, lemon zest.
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