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Simple Step to Serving Delicious Crockpot Chicken šŸ” Pot Pie with Cheesy Biscuits

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Crockpot Chicken šŸ” Pot Pie with Cheesy Biscuits

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Here are the ingridients that are needed to prepare a appetizing Crockpot Chicken šŸ” Pot Pie with Cheesy Biscuits:

  1. Take 1 of large pack chicken thighs (bone in, skinless).
  2. Prepare 4 of red potatoes, cut into quarters.
  3. Provide 1 cup of baby carrots.
  4. You need 1 of onion, sliced.
  5. Provide 6 cloves of garlic, minced.
  6. You need 1/8 teaspoon of black pepper.
  7. You need 1 tablespoon of Herbs de Provence.
  8. Prepare 1 jar of chicken gravy(Iā€™m using a powered gravy today).
  9. Use 2 1/4 cups of Bisquick mix.
  10. Use 2/3 cup of milk.
  11. Provide 1/2 cup of shredded cheddar cheese.
  12. Prepare 1 tablespoon of parsley flakes.

Ready with the ingridients? Here are the procedures on serving Crockpot Chicken šŸ” Pot Pie with Cheesy Biscuits:

  1. Rinse and pat dry your chicken thighs, then place into crockpot…….
  2. Add into crockpot: red potatoes,baby carrots,onion, garlic,black pepper Herbs de Provence and chicken gravy……….
  3. Cover and cook on Low for 6 hours……
  4. Meanwhile in a bowl combine Bisquick mix, milk, cheddar cheese and parsley flakes, place bowl in fridge until chicken is done…….
  5. After chicken thighs have cooked drop Bisquick mixture on top of chicken with a large spoon……..
  6. Cover and cook for 1 hour or until biscuits are cooked thru……..
  7. Serve and enjoy šŸ˜‰ !!!!.

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