Practical way to Serving Delicious Cottage pie

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Cottage pie

We hope you got insight from reading it, now let’s go back to cottage pie recipe. To cook cottage pie you need 22 ingredients and 10 steps. Here is how you cook it.

Below are the ingridients that are required to produce a heavenly Cottage pie:

  1. You need 500 g of minced beef.
  2. Prepare 2 Tbsp of olive oil.
  3. You need 2 of small onion grated.
  4. Provide 2 of small carrots grated.
  5. Get 3 cloves of garlic grated.
  6. Provide 2 Tbsp of Worceshire sauce.
  7. Provide 2 of Oxo cubes (beef stock cubes).
  8. Provide 300 ml of warm water.
  9. You need 3 Tbsp of tomato puree.
  10. Prepare 200 ml of red wine.
  11. You need 1 Tsp of rosemary (dry).
  12. Prepare 1 Tsp of Thymes (dry).
  13. You need 2 Tbsp of hot chilli powder (optional).
  14. Prepare of Mashed potatoes top.
  15. Prepare 500-550 g of floury potatoes cut to medium -small chunk (same size).
  16. You need 50 g of butter.
  17. Prepare 100 of milk.
  18. Get 2 of egg yolks.
  19. Get 2 of + Tbsp grated Parmesan cheese.
  20. Use of Seasoning.
  21. Use of Grated Parmesan cheese to top.
  22. You need of Salt & black pepper.

Done with the ingridients? Below are the sequences on serving Cottage pie:

  1. Heat up the oven at 190 c or 200 c for Halogen oven..
  2. Heat up the pan with olive oil and brown the minced beef. Season with salt & pepper..
  3. Add grated onion, carrots and garlic..
  4. Add worceshire sauce, tomato puree, rosemary and thymes. Stir them and let them cook. Don’t forget to season with salt & pepper..
  5. Pour in the red wine and reduce until almost completely evaporated. Add the oxo cubes and water, simmer until the sauce has thickened..
  6. When we reducing the sauce, cook the potatoes with high heat from cold salted water until the water are boiling. Reduce to low heat, close the lid for 8 -10 minutes. Drain them in colander and leave them dry for 5 minutes. Then return them to the pan. Mash them. Leave them to one side and add milk and butter in the pan. Season with salt & pepper..
  7. Heat the milk & butter. When the butter are melted. Mix the mashed potatoes in milk & butter. Turn off the heat. beat in the egg yolks, followed by about 2 tbsp grated Parmesan. Mix them up. Check for seasoning..
  8. Now we are ready to assemble. Add all beef sauce in the bowl (oven bowl or Pyrex bowl). Then add mashed potatoes on top. Season with salt, pepper and grated parmesan cheese on top of mashed potatoes. Don’t forget to fluff the top of mashed potatoes before putting in the oven..
  9. Bake in the oven for approximately 18-20 minutes, until bubbling and golden brown. I baked them in halogen oven for 30 minutes..
  10. Now, it’s ready yo be served.

This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Cottage pie is essentially a shepherd's pie but with beef. It's a meat pie, filled with minced beef and topped with mashed potatoes.

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