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Below are the ingridients that are required to prepare a yummy Soft pigeons stew:
- Get 2 cups of soft pigeons peas.
- Prepare 1 of courgette.
- Get 1 of egg plant.
- Take of Broccoli.
- You need 3 of potatoes pelled and cut in to piece.
- Provide 1/4 of meat.
- Prepare 2 of large onions.
- Use of Garlic.
- Get clove of Ginger.
- Take of Vegetables cooking oil.
- You need of Large onion finely chopped.
- Use 2 cups of water.
- Provide to taste of Salt.
Done with the ingridients? Here are the steps on producing Soft pigeons stew:
- Heat oil in a large sufuria over a medium heat, add onion, garlic, ginger and cook until tender.
- Add meat and cook for about 10min to 15min,add pigeons peas mix well with met add a little water and let them boil, add spices, potatoes, courgette, eggplant, tomatoes and stir..add broccolis.
- Bring it to boil, and add 2cups of water and let it boil, reduce heat to simmer for about 30min or until vegetables are tender, add salt to taste… Serve while hot.
Sundubu jjigae is a variety of traditional Korean stews. Soft tofu is added in the end, since it does not require cooking, and the dish is commonly garnished with sliced. Soondubu Jigae, or soft tofu stew, is a very popular spicy Korean stew. Soondubu is loaded with pork, kimchi, silken tofu, and topped with a cracked egg. A creamy holiday oyster stew with oysters, milk, butter, onions, celery, parsley, and a dash of Tabasco.
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