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The Secret to Preparing Tasty Key Lime Pie Bars

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Key Lime Pie Bars

We hope you got benefit from reading it, now let’s go back to key lime pie bars recipe. You can cook key lime pie bars using 10 ingredients and 7 steps. Here is how you cook that.

Here are the ingridients that are required to cook a delicious Key Lime Pie Bars:

  1. Prepare of For the base:.
  2. Take 200 g of gluten free digestive biscuits.
  3. Take 100 g of dairy free dairy free spread, melted.
  4. You need of For the topping:.
  5. Prepare 120 g of cashew nuts.
  6. Take 240 g of coconut cream.
  7. Prepare 2 tablespoons of cornflour.
  8. Use 120 ml of fresh lime juice.
  9. Get 60 ml of maple syrup or honey.
  10. Prepare of zest of one lime.

Done with the ingridients? Below are the steps on serving Key Lime Pie Bars:

  1. Preheat the oven to 150 oC.
  2. Crush the digestives into fine crumbs then stir in the melted dairy free spread.
  3. Line a 6″ by 6″ cake tine with tin foil Press the crumbs firmly into the base of the cake tin.
  4. Bake for 10 minutes.
  5. Place the cashew nuts, coconut cream, cornflour, lime juice, lime zest and maple syrup into a blender and blitz until smooth Pour over the crumb base and bake in the oven for 20 minutes.
  6. Remove from the oven and allow to cool Refrigerate for 4 hours then cut into 9 bars.
  7. I decorated mine with lime slices, some icing sugar and a sprinkle of extra lime zest.

You've got to try these too! If you're on a bar kick (I mean, hey. They're versatile and can be grabbed from the counter at a moment's notice), you've got to try these recipes too! They satisfy cravings and totally hit the spot. These Key Lime Bars are made with a buttery graham cracker crust which is the perfect balance to the sweet and tart creamy filling.

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