free hit counter

Practical way to Cooking Appetizing Homemade tasty buns (charcoal jiko baked)

Hello guys, back with us in the most pleasing receipes site. If you are looking for interesting Homemade tasty buns (charcoal jiko baked) recipe, you are now at the perfect place. We only provide excellent Homemade tasty buns (charcoal jiko baked) recipe which will be very easy for you to follow.

Homemade tasty buns (charcoal jiko baked)

We hope you got insight from reading it, now let’s go back to homemade tasty buns (charcoal jiko baked) recipe. To cook homemade tasty buns (charcoal jiko baked) you need 7 ingredients and 12 steps. Here is how you do it.

Here are the ingridients that are required to serve a appetizing Homemade tasty buns (charcoal jiko baked):

  1. Take 4 cups of flour.
  2. Prepare 3 tbsp of sugar.
  3. Prepare 1 tbsp of yeast.
  4. Use 1/2 tsp of salt.
  5. Take 1/2 (1 cup) of warm water.
  6. You need 1/4 cup of margarine.
  7. Provide 1 cup of milk.

Done with the ingridients? Below are the procedures on producing Homemade tasty buns (charcoal jiko baked):

  1. Gather all ingredients together.
  2. Warm your water and add 1 tbsp spoon of yeast and one tbsp of sugar and leave it for ten minutes.
  3. Warm your milk and add the remaining 2 tbsp of sugar, margarine and salt.
  4. Make a well in your flour and pour in the mixture.
  5. Knead for 5 minutes and apply oil around the basin so that the flour doesn't stick.
  6. Cover with a lid or cling film and place it in a warm place for one hour.
  7. Once your dough is raised punch it again and start forming the balls which you'll arrange in your greases sufuria, cover for 30 minutes with a dump kitchen towel.
  8. On your lit jiko put the bigger sufuria to preheat for 10 minutes.
  9. Place the smaller sufuria in and bake for 30 minutes.
  10. Remove from the jiko and brush your buns with oil or margarine and cover with a kitchen towel to cool.
  11. Repeat procedures 9 and 10 for the remaining dough.
  12. Serve to enjoy.

Homemade hamburger buns will certainly make your next cookout more special! And it is easy to do with this quick yeast dough that takes you about an hour, including rise Not tasty enough for dinner rolls but an excellent hamburger bun. I even shaped into long rolls for hotdogs and they were yummy. Bamboo charcoal burger buns that are made from a not-so-ideal recipe that contains cream. Soft.only when they are freshly made!

A recipe is a good story that finishes with a enjoyable meal. If you find this site useful Sharing this web page to your mates is the deal Hope that your Homemade tasty buns (charcoal jiko baked) makes your day cheerful.

Leave a Comment