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We hope you got insight from reading it, now let’s go back to homemade tasty buns (charcoal jiko baked) recipe. To cook homemade tasty buns (charcoal jiko baked) you need 7 ingredients and 12 steps. Here is how you do it.
Here are the ingridients that are required to serve a appetizing Homemade tasty buns (charcoal jiko baked):
- Take 4 cups of flour.
- Prepare 3 tbsp of sugar.
- Prepare 1 tbsp of yeast.
- Use 1/2 tsp of salt.
- Take 1/2 (1 cup) of warm water.
- You need 1/4 cup of margarine.
- Provide 1 cup of milk.
Done with the ingridients? Below are the procedures on producing Homemade tasty buns (charcoal jiko baked):
- Gather all ingredients together.
- Warm your water and add 1 tbsp spoon of yeast and one tbsp of sugar and leave it for ten minutes.
- Warm your milk and add the remaining 2 tbsp of sugar, margarine and salt.
- Make a well in your flour and pour in the mixture.
- Knead for 5 minutes and apply oil around the basin so that the flour doesn't stick.
- Cover with a lid or cling film and place it in a warm place for one hour.
- Once your dough is raised punch it again and start forming the balls which you'll arrange in your greases sufuria, cover for 30 minutes with a dump kitchen towel.
- On your lit jiko put the bigger sufuria to preheat for 10 minutes.
- Place the smaller sufuria in and bake for 30 minutes.
- Remove from the jiko and brush your buns with oil or margarine and cover with a kitchen towel to cool.
- Repeat procedures 9 and 10 for the remaining dough.
- Serve to enjoy.
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