Step by Step to Producing Best Coconut curry pigeon peas (mbaazi)with turmeric rice

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Coconut curry pigeon peas (mbaazi)with turmeric rice

We hope you got benefit from reading it, now let’s go back to coconut curry pigeon peas (mbaazi)with turmeric rice recipe. To make coconut curry pigeon peas (mbaazi)with turmeric rice you need 17 ingredients and 3 steps. Here is how you cook it.

Here are the ingridients that are required to prepare a yummy Coconut curry pigeon peas (mbaazi)with turmeric rice:

  1. Get 2 cups of pigeon peas (preboiled).
  2. You need 1 of onion.
  3. Prepare 1 of chili.
  4. Use 2 cups of coconut milk.
  5. Take 3 tbsp of dessicated coocount.
  6. Provide 1 tbsp of garlic/ginger paste.
  7. You need 1 1/2 tbsp of curry powder.
  8. Get 2 of royco cubes.
  9. Take 1 cup of large tomato.
  10. Get 1 tbsp of tomato paste.
  11. Prepare of Oil.
  12. Get of Turmeric Rice.
  13. Use 2 cups of rice.
  14. Use 4 cups of water.
  15. Take 3/4 tsp of turmeric.
  16. Prepare 1 tbsp of oil.
  17. Provide to taste of Salt.

Done with the ingridients? Here are the instructions on producing Coconut curry pigeon peas (mbaazi)with turmeric rice:

  1. Heat oil, add curry powder cook for a little bit then add onions. Add the garlic/ginger paste and cook till golden. Add the tomatoes, tomato paste, dessicated coconut. Cover for 2-3mins. Add pigeon peas.
  2. Add the coconut milk stir, cover and let it cook for 8-10mins. Add crumble royco cubes and cook for another 5 mins. Incase it gets too thick add abit of water..
  3. Boil water with salt, turmeric and oil. Add rice reduce the heat and cook till there's no water left..

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