Easiest Method to Serving Yummy My Big Cottage Pie 😁

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My Big Cottage Pie 😁

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Here are the ingridients that are required to serve a tasty My Big Cottage Pie 😁:

  1. Prepare 750 g of Minced Beef.
  2. Use 1 of +1/2 cups chopped onions.
  3. You need 1-2 of Carrots diced.
  4. You need 1 cup of Peas (petit poìs).
  5. Prepare 3 of beef stock Cubes.
  6. You need 1 of veg stock cube.
  7. You need 1 of + 1/2 Pints boiling water.
  8. Take 2 of kl Potatoes boiled and mashed ready.
  9. Use 1 tbls of butter.
  10. Get of And 1/4 cup milk.
  11. Prepare 2 of heaped tbls Corn flour/Starch, mix in 4 tbls cold water.

Done with the ingridients? Below are the procedures on producing My Big Cottage Pie 😁:

  1. Add oil to the pan then add onions after 2 minutes add the minced beef. And cook until all meat is coloured.
  2. Add more Black pepper and the 3 beef stock cubes and boiling water add the peas and 2 tbls Balsamic vinegar. Mix bring to boil and simmer for 20 minutes..
  3. Add the diced small carrots..
  4. When the potatoes are cooked strain them then mash add butter and milk and they should be nice and creamy. Set aside..
  5. Preheat the oven on 180°C. Thicken the meat with cornflour in a little water. It does need to be thick so the mashed potatoe sits on top..
  6. Add the meat mix to a large ovenproof dish greased which is about 3 inch depth. Leave the meat to cool right down in the ovendish. My dish size is about 8 x 6 inch. If its too much just half the ingredients..
  7. Potatoes all creamy and cooling down. Just spoon the potatoes in the 4 corners of the meat dish then opposite sides then fill it all in by gently pulling the mash over the lot. Then when its done using a fork run it along the length lifting bits up so they go nice and crisp on top. Also add a little salt..
  8. Oben bake for 20 minutes.

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