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Here are the ingridients that are required to serve a tasty My Big Cottage Pie 😁:
- Prepare 750 g of Minced Beef.
- Use 1 of +1/2 cups chopped onions.
- You need 1-2 of Carrots diced.
- You need 1 cup of Peas (petit poìs).
- Prepare 3 of beef stock Cubes.
- You need 1 of veg stock cube.
- You need 1 of + 1/2 Pints boiling water.
- Take 2 of kl Potatoes boiled and mashed ready.
- Use 1 tbls of butter.
- Get of And 1/4 cup milk.
- Prepare 2 of heaped tbls Corn flour/Starch, mix in 4 tbls cold water.
Done with the ingridients? Below are the procedures on producing My Big Cottage Pie 😁:
- Add oil to the pan then add onions after 2 minutes add the minced beef. And cook until all meat is coloured.
- Add more Black pepper and the 3 beef stock cubes and boiling water add the peas and 2 tbls Balsamic vinegar. Mix bring to boil and simmer for 20 minutes..
- Add the diced small carrots..
- When the potatoes are cooked strain them then mash add butter and milk and they should be nice and creamy. Set aside..
- Preheat the oven on 180°C. Thicken the meat with cornflour in a little water. It does need to be thick so the mashed potatoe sits on top..
- Add the meat mix to a large ovenproof dish greased which is about 3 inch depth. Leave the meat to cool right down in the ovendish. My dish size is about 8 x 6 inch. If its too much just half the ingredients..
- Potatoes all creamy and cooling down. Just spoon the potatoes in the 4 corners of the meat dish then opposite sides then fill it all in by gently pulling the mash over the lot. Then when its done using a fork run it along the length lifting bits up so they go nice and crisp on top. Also add a little salt..
- Oben bake for 20 minutes.
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