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Step by Step to Serving Appetizing Black Currant and Rasna Homemade Chocolate

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Black Currant and Rasna Homemade Chocolate

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Below are the ingridients that are required to produce a heavenly Black Currant and Rasna Homemade Chocolate:

  1. Take 1 cup of = 250 g : Chocolate chips.
  2. Use 1/4 cup of : Black currant.
  3. Get 2 tbsp of : Almonds chopped.
  4. Prepare 2 tsp of : Rasna.
  5. Provide 1/4 cup of : Water.
  6. Use 1 tbsp of : Honey.

Ready with the ingridients? Here are the instructions on producing Black Currant and Rasna Homemade Chocolate:

  1. Take the chocolate moulds and grease with oil. Keep aside..
  2. In a heavy bottom pan take black currant, almonds, rasna and water..
  3. Boil it for 3-4 min..
  4. Switch off the flame..
  5. Keep it aside for 1/2 hr..
  6. Now take chocolate chips in a micro safe bowl and melt it in microwave..
  7. Add in honey and mix..
  8. Now add in the rasna black currant mixture. Mix well..
  9. Pour this mixture in greased chocolate mould and keep it in fridge for 1 hr or till set..
  10. For hardening of chocolates keep it in fridge..
  11. Unmould these little sweet chocolates and serve..
  12. Tips :.
  13. You can add nuts of your choice..
  14. I have used pop up tray for chocolates. Any chocolate mould of your choice can be used..

Similar Royalty-free Videos: Sweet homemade yogurt with black currant. Same Series: Homemade yogurt with ripe apricots on wooden background. Sweet homemade yogurt with cookies in a glass cup. Black, red and white, currants are in season through July and August. Although easy to grow here, they are frustratingly hard to buy.

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