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Below are the ingridients that are required to produce a delicious Vietnamese vegan sausage:
- Prepare 150 g of oyster mushrooms.
- Use 5 of shiitake mushrooms.
- You need 5 of mun mushrooms.
- You need 300 g of potatoes.
- Use 50 g of tapioca flour.
- Provide 50 g of all purpose flour.
- Get 2 of nori leaves.
- You need of Salt, pepper.
Ready with the ingridients? Here are the sequences on cooking Vietnamese vegan sausage:
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Recipe : Vietnamese vegan sausage
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