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Below are the ingridients that are needed to produce a tasty Milk loaf bread:
- Prepare 400 gms of wheat flour.
- Take 290 ml of milk.
- Get 1 tsp of salt.
- Use 1 tsp of sugar.
- Provide 3/4 tsp of yeast.
- Get 15 gms of prestige margarine.
Ready with the ingridients? Below are the steps on preparing Milk loaf bread:
- Measure all your dry ingredients accurately and put them in a bowl.
- Add milk and knead throughly for about 10minutes.
- Cover your dough with a kitchen cloth and let it rise for 1 hour.
- In a greased baking tin transfer your dough into it and let it rise for another 30min.
- In a pre-heated oven at 180° place your dough and let it cook for 20minutes till the crust turns into golden brown.
Soft as clouds, white as snow, Japanese milk bread is the tender everyday loaf we want to bake right now. The precision required is an excellent excuse to buy a scale. Hokkaido Milk Loaf is THE most classic/common/well-loved sandwich bread in Asia. It's enriched with milk, heavy cream, butter, egg, milk power, and quite a lot of sugar. An old fashioned round milk loaf that the children will love!
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