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We hope you got benefit from reading it, now let’s go back to creamy scrambled eggs recipe. To make creamy scrambled eggs you only need 4 ingredients and 3 steps. Here is how you achieve it.
Here are the ingridients that are required to serve a delicious Creamy scrambled eggs:
- Get 4 of large eggs.
- Get 50 ml of cream.
- Get to taste of Salt.
- Provide of Butter for greasing.
Ready with the ingridients? Here are the steps on producing Creamy scrambled eggs:
- This technique works well if you have a non stick pan. Set your stove to low-medium. On a electric stove, I had it on 3/6 then reduced it to 2/6 heat..
- Mix the egg salt and cream and whisk until combined. Put the butter on the pan and out it on the stove to heat up..
- Pour the Egg in, reduce the heat then slowly with a spatula, move the cooked part on one side while allowing the rest to cook. Then repeat until the eggs are almost cooked. About 90% or until you're happy with the consistency. Spoon onto your plate and serve immediately..
How to cook Creamy Scrambled Eggs. Season eggs with salt and pepper. Scrambled eggs should not be browned or crispy at all, it should be yellow and creamy all the way through. DO NOT viciously stir around in circles, or zig zag frantically back and forth! Learn how to make perfect scrambled eggs with this easy recipe.
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