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Simple Way to Serving Delicious Ghee Roasted Crisp Rotis

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Ghee Roasted Crisp Rotis

We hope you got benefit from reading it, now let’s go back to ghee roasted crisp rotis recipe. To make ghee roasted crisp rotis you only need 3 ingredients and 3 steps. Here is how you cook that.

Below are the ingridients that are required to prepare a yummy Ghee Roasted Crisp Rotis:

  1. You need 4 of leftover phulka rotis.
  2. Prepare 2-3 tsp of ghee.
  3. Use of To serve hot milk or tea to serve with crisp rotis.

Ready with the ingridients? Here are the steps on serving Ghee Roasted Crisp Rotis:

  1. Heat iron griddle on slow flame. Place on left over roti on it. Apply little ghee all over it. With the help of wooden block, by pressing method roast roti on both side flipping in between till crisp and golden brown..
  2. Similarly prepare all crisp rotis. Store in airtight container or use it fresh as you make..
  3. Serve/ Relish Delicious Ghee Roasted Crisp Rotis with hot milk/tea in breakfast..

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