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5 Minutes to Making Appetizing Five Herbal Pigeon Soup

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Five Herbal Pigeon Soup

We hope you got insight from reading it, now let’s go back to five herbal pigeon soup recipe. You can have five herbal pigeon soup using 13 ingredients and 5 steps. Here is how you do it.

Here are the ingridients that are needed to produce a perfect Five Herbal Pigeon Soup:

  1. Get 3 pcs of small wood pigeons.
  2. Take 1 tbsp of wolfberries.
  3. Provide 5 pcs of ginko nut.
  4. Take 9 pcs of pilose asiabelle root.
  5. Get 1 handful of chinese yam.
  6. You need 3 pcs of Angelica roots.
  7. Provide 2 pcs of ginger.
  8. Get 4 cloves of garlics.
  9. Prepare of Spring onion.
  10. Get of Soy sauce.
  11. Provide of Shao xing wine.
  12. You need of Cooking oil.
  13. Get of Water.

Done with the ingridients? Below are the steps on cooking Five Herbal Pigeon Soup:

  1. Rinse well all the ingredients, cut the pigeons into 4 parts each..
  2. Boil ginko nut then peel..
  3. Fry the garlic and ginger, when the garlic turn golden brown, put in the pigeons..
  4. Then put all the chinese herbs into the wok. Season it with soy sauce, shao xing wine (add extra salt ond sugar as needed)..
  5. When the aroma comes out, we can move it to the steamer. Steam for 2 hours until its meat tender..

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