5 Minutes to Producing Best Minced Beef Soup

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Minced Beef Soup

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Here are the ingridients that are required to prepare a delicious Minced Beef Soup:

  1. Use 250 grams of minced beef.
  2. You need 3 medium of potatoes, diced.
  3. Get 1 medium of onion, chopped.
  4. Provide 2 medium of carrots, sliced.
  5. Provide 3 of garlic cloves, sliced.
  6. Take 1 can of chopped tomatoes.
  7. Provide 1/2 tsp of onion salt.
  8. You need 800 ml of chicken or beef broth or stock.
  9. Provide 2 of bay leaves.
  10. You need 4 tbsp of olive oil, extra virgin.
  11. Get 1/2 tsp of cracked black pepper..
  12. You need 2 tbsp of worcestershire sauce.
  13. You need 1 bag of spinach.
  14. Take 1 handful of chopped parsley.
  15. Get 1 small of tomato paste.
  16. Prepare 4 tbsp of red wine.
  17. Get of grated parmesan cheese, (optional).

Ready with the ingridients? Here are the steps on serving Minced Beef Soup:

  1. Heat a skillet over medium heat and add 2 tablespoons of olive oil..
  2. When heated brown the meat..
  3. Transfer to a plate and set aside..
  4. Heat the same pan with the rest of the olive oil..
  5. Add the garlic and onion and fry for 2-3 minutes until the onion has softened..
  6. Add in the tomato can, wine, paste, bay leaves and Worcestershire sauce and Continue to simmer for a further 5 minutes, stirring occasionally..
  7. Add the stock and bring to the boil..
  8. Then add the rest (not the spinach or parsley) of the ingredients, including meat and simmer for 30-35 minutes on low-medium heat or until potatoes are cooked..
  9. Occasionally stir and if needed top up with boiling water..
  10. Add the spinach and parsley and continue to simmer for a further 15-20 minutes..
  11. Check seasoning. Rest for 10 minutes and serve with some grated parmesan, if using..

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