Step by Step to Cooking Delicious Traditional Cottage Pie

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Traditional Cottage Pie

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Below are the ingridients that are needed to prepare a yummy Traditional Cottage Pie:

  1. Get 500 grams of minced beef.
  2. Take 1 medium of onion.
  3. Prepare 2 medium of carrots.
  4. Take 2 clove of garlic.
  5. Take 1 of beef oxo.
  6. Take 2 tbsp of Worcester sauce.
  7. Use 2 tbsp of brown sauce.
  8. Provide 300 ml of gravy made up.
  9. Use 1 of big pinch of mixed herbs.
  10. Take 6 large of potatoes.
  11. You need 75 ml of milk.
  12. You need 50 grams of butter.

Done with the ingridients? Below are the steps on serving Traditional Cottage Pie:

  1. boil the potatoes until you can cut easily with a knife.
  2. mostly brown mince off in a pan.
  3. dice onion and carrots. crush garlic. add to the mince. crumble oxo over and finish off browning the mince.
  4. add both sauces, herbs, garlic and gravy. simmer.
  5. drain the potatoes and leave to steam for 5 mins to make fluffy mash.
  6. pour mince into a deep casserole dish.
  7. add butter and milk to the potatoes and mash until all the lumps have gone.
  8. clip the end of the pipping bag and spoon in the mash. remove clip and pipe one even layer of mash then a layer of spikes.
  9. place under a grill/broiler until peaks brown.
  10. if you don't have a pipping bag just spoon on the mash and spike up with a fork.

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