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Below are the ingridients that are required to prepare a yummy Field Bean's & Red Pigeon Peas Rice:
- Take 2 cup of cooked Rice.
- Use 1/2 cup of boiled Red Pigeon Peas.
- Provide 1/2 cup of boiled Field Bean's.
- Use 1 tbsp of oil/Ghee.
- Get 1 tsp of Mustard seeds.
- Get 1 tsp of cumin seeds.
- Prepare 1/4 tsp of hing/Asafoetida.
- Take 1 of Green chilli chopped.
- Use 1/4 tsp of turmeric powder.
- Provide 1 of Onion finely chopped.
- You need 1 tsp of Ginger garlic paste.
- Prepare As needed of Curry leaves.
- Use To taste of Salt.
- You need 1 tbsp of chopped Coriander leaves.
Done with the ingridients? Below are the sequences on preparing Field Bean's & Red Pigeon Peas Rice:
- Take a kadai, heat the oil or Ghee once that is heat sufficiently..
- Add mustard seeds, cumin seeds, hing and Curry leaves saute well till they crackles..
- Add Chopped green chilli, Ginger garlic paste, stir until raw smell disappears..
- Further add finely chopped onions saute until they becomes golden brown colour..
- Next add turmeric powder,boiled field Bean's and red pigeon peas stir until they turns crisp..
- Now add cooked rice and salt to taste give a good mix..
- Additionally add chopped coriander leaves mix it..
- Finally serve Field Bean's & Red pigeon Peas Rice..
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