Super Easy Way to Preparing Perfect Ghee roasted chicken

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Ghee roasted chicken

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Below are the ingridients that are needed to produce a tasty Ghee roasted chicken:

  1. Take 4 leg pieces of Chicken washed.
  2. Get 3 tbsps of Desi Ghee.
  3. Use 1/2 cup of Curd.
  4. Prepare to taste of Salt.
  5. Provide 1/4 tsp of Turmeric powder.
  6. Get 4 to 5 of Kashmiri dry red chillies.
  7. Provide 8 to 10 of Black peppercorns.
  8. Use 2 tbsps of Coriander seeds.
  9. Use 1/2 tbsp of Cumin seeds.
  10. Use 2 tsps of Fennel seeds.
  11. Provide 4 to 5 of Garlic cloves.
  12. You need 1 tbsp of Ginger chopped.
  13. Take 2 tbsps of Lemon juice.
  14. Get 1/2 cup of Onion chopped.
  15. Get 1 tsp of Jaggery.
  16. Provide 1 sprig of Curry leaves.

Done with the ingridients? Here are the sequences on preparing Ghee roasted chicken:

  1. Take chicken leg pieces. Marinate it with salt, turmeric powder and curd and keep aside..
  2. Dry roast red chillies, cumin seeds, coriander seeds, fennel seeds for 2-3 minutes..
  3. Put them in a mixture grinder. Add ginger, garlic and lemon juice. Make a fine paste..
  4. Heat a pan. Add desi ghee. Add chopped onion and saute. Add the ground paste and roast till the oil separates..
  5. Add marinated chicken. Roast nicely till the chicken is completely cooked..
  6. Add required amount of salt and little of jaggery. Cook for 2-3 minutes.
  7. Garnish with curry leaves.

Ghee Roast Chicken Also called Mangalorean Chicken Ghee Roast or Kundapur Chicken is an Indian roast chicken dish made with Ghee, whole spices, tamarind and jaggery. Rub chicken breasts with remaining ghee, including under the skin. Chicken ghee roast is a spicy and tangy Mangalorean delicacy. I never heard of this recipe until one of my subscribers on YouTube asked me to post this recipe. googled for the recipe and got it finally. My grandmother's recipe for roasted chicken.

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