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5 Minutes to Making Delicious Pork Rib in Thai Curry

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Pork Rib in Thai Curry

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Below are the ingridients that are needed to serve a tasty Pork Rib in Thai Curry:

  1. Use of Pork Rib (Cut into bite sizes).
  2. Provide of Paste—.
  3. Prepare of Dried chilies.
  4. Provide of Galangal.
  5. Prepare of Garlic.
  6. Provide of Cumin Seeds.
  7. Use of Salt.
  8. Prepare of Coriander Seeds.
  9. You need of Coriander Root.
  10. Provide of Shallots.
  11. Take of Lemongrass.
  12. Use of Shrimp paste.
  13. Prepare Leaves of Kaffir Lime.

Ready with the ingridients? Below are the sequences on serving Pork Rib in Thai Curry:

  1. Soak the dried chillies in water until soften..
  2. In a wok, roast the cumin seeds and coriander seeds. When done, add them to the mortar or blender with other ingredients. Add 2 cups of water to ease the blending..
  3. In a big pot, add the paste..
  4. Bring to boil. Add pork ribs in..
  5. Cook for an hour (don't lower the heat, keep it medium heat and do not cover the lid). It's for the water to evaporate and turn into thicker sauce..
  6. About half way, add kaffir lime leaves in..
  7. Add little sugar to reduce the spicy level..
  8. Add salt to taste.
  9. Add more water if it gets drier so the meat can gets tender. But eventually we want the water be evaporated and form the thicker gravy..
  10. Test if the meat is soft enough by fork in the meat. Once it’s done n not too watery then ready to serve..

A quick and easy pork curry that can be cooked in minutes. Directions for: Thai Red Pork Curry. Pork curry is easy to make at home with this handy recipe. It's cheap quick and tastes delicious! This delicious pork curry recipe is a family favourite, thanks to it's great taste and affordable ingredients.

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