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Here are the ingridients that are needed to make a tasty Chocolate orange ganache parfait:
- You need 100 gms of Granulated sugar.
- Provide 30 gms of Egg less pastry cream powder.
- Use 150 ml of Milk.
- Get 200 gms of Orange marmalade.
- You need 10 ml of Lemon juice.
- Take 2 of Orange zest.
- Use 500 ml of Whipped cream.
- Use 2 sheet of Gelatin.
- You need as required of Yellow colour-.
- Provide 250 ml of Cream liquid.
- Take 300 ml of Orange juice reduction.
- Prepare 75 gms of Sugar.
- Use 250 gms of Dark chocolate.
- Take 180 gms of Milk chocolate.
- Get 300 ml of Milk.
- You need 150 ml of Cream.
- Take 200 gms of Dark chocolate.
- Take 50 ml of Milk.
- Use 100 ml of Milk.
- Prepare 100 ml of Icing sugar.
- Take 8 gms of Flour.
- Provide 5 gms of Lemon zest.
- Use 3 gms of Vanilla liquid.
- Get 100 gms of Fresh orange slices.
- Prepare as required of Fresh mint chopped leaves.
- Get 50 gms of Cold Gel.
- Prepare 50 gms of Frozen red currant.
- Prepare 50 gm of Frozen raspberries.
- You need 50 gm of Frozen blueberry.
- Prepare 200 ml of Orange juice.
- You need 5 gms of Cinnamon stick.
- Take 50 gms of Corn flour.
- Provide 100 gms of Sugar.
Done with the ingridients? Below are the sequences on cooking Chocolate orange ganache parfait:
- Method: Orange parfait. Whisk the sugar with whipped cream and kept aside. Make pastry cream with milk. Add the orange marmalade, orange zest to pastry cream. Mix well. Add the whipped cream and colour as required. Add the gelatin in the last. Pour the mixture in the semi sphere silpat and kept in the freezer to set for 4 hours. Demold and do yellow glazing and use.
- Orange Ganache: Boil cream and orange reduction till boils. Add over the chocolate and mix well until smooth texture appears or all chocolate melt..
- Chocolate sauce: Boil cream and add to the chocolate than add milk and again boil the sauce. Cool down and use as required..
- Vanilla tuile: Mix all the ingredients together and spread on silpat and cook in 160 temp until golden colour comes and make desired shape.
- Orange and mint salad: Cut Orange wedges without skin. Add thinly sliced mint leaves and cold gel into the oranges cut chunks..
- Mix berries compote: Take fresh orange juice and add sugar, 1 pcs of cinnamon stick and boil.Add corn flour to make it thick and at last add frozen berries to sauce and remove from the heat and cool it At last make presentation as shown in picture.
Meanwhile, make the ganache: Whisk the heavy cream and almond butter together in a small saucepan, and bring to a simmer over low heat, stirring occasionally¿the mixture doesn't have to be completely smooth. Candied Orange peel, cashews and chocolate give these chocolate orange cashew pastries a crunchy, creamy filling with wonderful flavor. Mix chocolate chips, chopped orange peel, and chopped cashews together. Easy and delicious chocolate orange sheet cake with rich chocolate ganache topping! The chocolate cake itself isn't too sweet and the chocolate ganache on top adds a bit of richness to the cake.
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