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The Secret to Making Delicious Revithia aka Greek Chickpea Stew (vegan)

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Revithia aka Greek Chickpea Stew (vegan)

We hope you got insight from reading it, now let’s go back to revithia aka greek chickpea stew (vegan) recipe. You can cook revithia aka greek chickpea stew (vegan) using 9 ingredients and 0 steps. Here is how you achieve it.

Here are the ingridients that are required to make a tasty Revithia aka Greek Chickpea Stew (vegan):

  1. Provide 3 cans of chickpeas (standard can is 15oz/425g).
  2. You need 1 of medium yellow onion, chopped.
  3. Use 2 of carrots, roughly chopped.
  4. You need 2 of garlic cloves, crushed.
  5. Provide 1 tbsp of dried herbs (recommend combination of thyme, oregano, marjoram).
  6. Use 2 of – 3 heaping tbsp miso paste, or substitute any broth for half of the water.
  7. Provide of Juice of 2 lemons or ~1/3 c lemon juice.
  8. Provide of Olive oil.
  9. Take of Optional: dill for garnish, bread for dipping.

Ready with the ingridients? Below are the sequences on preparing Revithia aka Greek Chickpea Stew (vegan):

As many Greek dishes, this stew is made with a few simple ingredients, not at. Here is how you achieve it. Prepare of medium yellow onion, chopped. In a saucepan boil chickpeas and remove froth forming on top. Rinse and remove any peels that have not been removed.

Recipe : Revithia aka Greek Chickpea Stew (vegan)


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