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Here are the ingridients that are required to make a tasty Revithia aka Greek Chickpea Stew (vegan):
- Provide 3 cans of chickpeas (standard can is 15oz/425g).
- You need 1 of medium yellow onion, chopped.
- Use 2 of carrots, roughly chopped.
- You need 2 of garlic cloves, crushed.
- Provide 1 tbsp of dried herbs (recommend combination of thyme, oregano, marjoram).
- Use 2 of – 3 heaping tbsp miso paste, or substitute any broth for half of the water.
- Provide of Juice of 2 lemons or ~1/3 c lemon juice.
- Provide of Olive oil.
- Take of Optional: dill for garnish, bread for dipping.
Ready with the ingridients? Below are the sequences on preparing Revithia aka Greek Chickpea Stew (vegan):
As many Greek dishes, this stew is made with a few simple ingredients, not at. Here is how you achieve it. Prepare of medium yellow onion, chopped. In a saucepan boil chickpeas and remove froth forming on top. Rinse and remove any peels that have not been removed.
Recipe : Revithia aka Greek Chickpea Stew (vegan)
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