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Easiest Method to Cooking Delicious Rhubarb, pear and ginger crumble – vegan

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Rhubarb, pear and ginger crumble - vegan

We hope you got insight from reading it, now let’s go back to rhubarb, pear and ginger crumble – vegan recipe. To make rhubarb, pear and ginger crumble – vegan you need 16 ingredients and 7 steps. Here is how you cook that.

Below are the ingridients that are required to make a remarkably good Rhubarb, pear and ginger crumble – vegan:

  1. Take of For the filling.
  2. You need 6-8 sticks of rhubarb, cut into 3-5 cm chunks.
  3. Get 3 of pears, peeled and cored and chopped into 3 cm chunks.
  4. You need 1/2 tbsp of maple syrup or coconut sugar (add more if you need it sweeter).
  5. Use of Juice of 1/2 lemon.
  6. Provide 2 cm of chunk of ginger, peeled and grated – optional.
  7. Get 1 1/2 tsp of ground ginger.
  8. You need 1/2 tsp of ground cardamom.
  9. Provide of For the topping.
  10. Prepare 1/2 cup of oats ground into a flour in the blender.
  11. Provide 1 1/2 cups of oats.
  12. Get 1 tbsp of ground flaxseed.
  13. You need 1 tbsp of dessicated coconut.
  14. Use 2 tbsp of coconut oil.
  15. Get 1-2 tbsp of maple syrup (or honey if you’re not making it vegan).
  16. You need of Some walnuts broken into small pieces or flaked almonds.

Done with the ingridients? Below are the sequences on serving Rhubarb, pear and ginger crumble – vegan:

  1. Preheat oven to 170C..
  2. In a baking dish/ pie dish, put the fruit and then stir in the rest of the filling ingredients. Put it in the oven for about 10 mins..
  3. Meanwhile, put all the dry ingredients for the topping into a bowl. Mix well..
  4. In a pan, gently heat the coconut oil and maple syrup until melted and combined..
  5. Pour the oil/syrup mix into the bowl with the dry ingredients..
  6. Take the pie dish out of the oven. Press the oat topping mix on top of the fruit. Sprinkle the nuts on top. Bake for 25-35 mins until the top is golden brown..
  7. Serve and enjoy πŸ˜‹.

They also really help with the texture, making the filling less runny! A good grating of fresh ginger in the filling and a nice brown sugar crumble topping take this Rhubarb Crumble Pie to the next level! Melt the butter in a heavy-based saucepan, then add the sugar and vanilla, and give everything a good stir. Once the apples have broken down, add the rhubarb and ginger. Peel the pears and chop into large chunks, then chop the rhubarb into finger-length batons.

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