Instructions to Serving Appetizing Welsh cakes

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Welsh cakes

We hope you got insight from reading it, now let’s go back to welsh cakes recipe. You can cook welsh cakes using 9 ingredients and 8 steps. Here is how you do that.

Here are the ingridients that are required to prepare a tasty Welsh cakes:

  1. Provide 225 g of self raising flour (or plain flour with 1/2 tsp of baking powder).
  2. Prepare 85 g of caster sugar (or granulated).
  3. Prepare 100 g of soft butter, cut into small pieces.
  4. Take Handful of currants (50g).
  5. You need A few of other dried fruit (optional) – I used chopped cherries.
  6. Take 1 of egg, beaten.
  7. Use 1/2 tsp of mixed spice.
  8. Provide Splash of milk.
  9. Get Pinch of salt.

Done with the ingridients? Here are the sequences on serving Welsh cakes:

  1. Prepare ingredients.
  2. Put the flour and butter into a bowl and rub together until crumbly.
  3. Add the currants, mixed spice and salt..
  4. Mix the beaten egg into the mixture until the dough is soft. Add just a splash of milk if it seems too dry.
  5. Roll out the dough on a lightly floured work surface to the thickness of your little finger (5mm)..
  6. Cut out rounds using a 6cm cutter (or smaller if you prefer)..
  7. Grease a heavy frying pan and place over a medium heat. Cook the Welsh cakes for about 3 mins on each side until golden brown and cooked through..
  8. Serve with butter and jam or a sprinkling of sugar..

How to make the perfect Welsh cakes in four easy steps for a teatime treat. Fancy making Welsh cakes for a tasty treat? Our Welsh Cakes are exactly the size Welsh Cakes are supposed to be! Please don't complain ours aren't as good as your grandmother's – memories are always. Welsh Cakes,are often known as Bakestones – they also have lots of other names in Welsh including Picau Ar Y Maen, Pice Bach Ar Y Maen, Cacen Gri and Teisen Radell!

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