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Super Easy Way to Cooking Appetizing great grandma's light fruit cake (not christmas)

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great grandma's light fruit cake (not christmas)

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Below are the ingridients that are needed to serve a tasty great grandma's light fruit cake (not christmas):

  1. Use of golden granulated sugar.
  2. Prepare of margarine.
  3. You need of mixed spice.
  4. Get of salt.
  5. Use of self raising flour.
  6. Provide of eggs.
  7. Use of a splash of milk.
  8. Take of handfulls of currants and sultanas (3 each).

Done with the ingridients? Below are the procedures on serving great grandma's light fruit cake (not christmas):

  1. cream the golden granulated sugar and margarine into a large bowl with a wooden spoon until it's fully mixed.
  2. add the mixed spice and salt (salt not compulsory) and a bit of the flour and mix in well..
  3. break in three eggs.
  4. mix well with the wooden spoon.
  5. add the rest of the flour and mix in well.
  6. add milk until required until a nice dropping consistency.
  7. mix in currants and raisins to taste (approximately 3 handfulls of each).
  8. bake in a well greased cake tin (7-8 inches) in a preheated oven at 190°F C for about an hour.

Grandma's recipes brings together recipes from a group of women related to the editor. Her recipe for a rich Christmas cake must date from before the war, because the ingredients would not have been available during that time, with wartime ½ cup butter Cream butter and sugar, beating until very light. christmas fruit cake recipe with stepwise photos. delicious fruit cake with a wonderful fragrant aroma. light, crumbly & moist eggless cake. This is the best fruit cake recipe that I have ever found! It would be great for a last minute Christmas cake! I love how it is not that long to play and.

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