Practical way to Producing Delicious My style doner kebab🌮🌮🌮

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My style doner kebab🌮🌮🌮

We hope you got benefit from reading it, now let’s go back to my style doner kebab🌮🌮🌮 recipe. You can cook my style doner kebab🌮🌮🌮 using 19 ingredients and 8 steps. Here is how you achieve that.

Here are the ingridients that are needed to prepare a appetizing My style doner kebab🌮🌮🌮:

  1. Get 900 gms of lamb mince.
  2. You need 1 of medium onion ,grated.
  3. Take 2 tsp of mixed herbs.
  4. Use 1 tsp of coriander powder.
  5. Get 2 tsp of cumin powder.
  6. Provide 2 tsp of cayenne pepper.
  7. Get 2 tsp of smoked paprika.
  8. Take 1 tsp of oregano.
  9. Take 2 tsp of garlic powder.
  10. Prepare 1 tsp of white pepper.
  11. You need 2 tsp of salt.
  12. Get For of coleslaw:.
  13. Prepare as required of Grated White cabbage.
  14. Use As required of Grated carrot.
  15. Prepare As required of Grated onion.
  16. You need to taste of Mayo.
  17. Get to taste of Salt and pepper.
  18. Take As required of Warm pita to serve.
  19. Use to taste of Hot sauce.

Ready with the ingridients? Here are the steps on producing My style doner kebab🌮🌮🌮:

  1. Pluse onion in a blender set aside..
  2. In a bowl, mix all the seasoning..
  3. Put seasoning in with lamb..
  4. Put in a blender and pulse to make the lamb look like a smooth paste..
  5. Form into a tight loaf shape..
  6. Place on foil and bake at 180°c (use a metal skewer through the middle of the loaf, to help the heat penetrate the meat) until the middle of the lamb loaf reaches 75°c..
  7. Once cooked allow to rest for 15 mins then slice a thin as you can..
  8. Heat pita slice open, add prepared coleslaw top with kebab then hot sauce, and enjoy..

If you've ever had an authentic german style doner you know how addicting they are and feel my desire to have another!! You can do this periodically as it is cooking to make kebabs as you go, or once you're happy the chicken is thoroughly cooked, take it off Depending on your preference, add the chicken or salad first then top up with the other filling until the kebab is nice and full. Top with hot sauce, mint yoghurt or. So I've been playing around with homemade doner style kebabs recently, this is my take on the chicken doner. Baste with the juices in the bottom of the baking tray before adding the onion and pepper to the tray.

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