Simple Step to Cooking Perfect Sausage Rolls

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Sausage Rolls

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Here are the ingridients that are needed to cook a yummy Sausage Rolls:

  1. You need 1 of medium white onion.
  2. Get 1 tsp of crushed garlic.
  3. Prepare 1 tsp of cayenne pepper.
  4. Prepare 2 tsp of thyme.
  5. Prepare 1 Tbsp of dried parsley.
  6. Take 4 of large skinless sausages (or 200g minced beef).
  7. Get 1/3 cup of breadcrumbs.
  8. Use 2 of eggs (1 for the filling, 1 for the egg wash).
  9. You need of Puff pastry.

Done with the ingridients? Here are the steps on serving Sausage Rolls:

  1. Preheat oven to 180°C and line your pan with parchment paper.
  2. Heat a pan with 1 Tbsp vegetable oil and Sautee onions, garlic and spices until fragrant.
  3. Cut the sausages into small pieces and In a food processor mince them before transferring them to a bowl.
  4. Add sauteed onion mixture to the mince together with the crumbs and 1 egg. Stir with a wooden spoon until the mixture sticks together.
  5. Roll your puff pastry, fill it and fold. Cut into preferred sizes and brush with the egg wash.
  6. Bake for 25 – 30 minutes or until golden.
  7. Enjoy!.

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